Lodge Pre-Seasoned Square Grill Pan, 10.5-inch Review. Lodge Pre-Seasoned Square Grill Pan, 10.5-inch is cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside. The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap.
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| Lodge Pre-Seasoned Square Grill Pan, 10.5-inch |
Lodge Pre-Seasoned Square Grill Pan, 10.5-inch Specifications:
- Square cast-iron grill pan with ribbed bottom for low-fat cooking
- Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface
- Sturdy handle with hole for convenient hanging when not in use
- Hand wash only; oven safe to 500 degrees F
- Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty
Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use.
Lodge Pre-Seasoned Square Grill Pan, 10.5-inch Customer Reviews
By Lori Hinkle "Emerald" (Dongola, IL USA)This is a great size for 4 burgers or two large steaks. Great for grilling any meat. I had a Calphalon grill pan and the cleanup was horrible, this one is a breeze & it will last forever. I highly recommend it and all Lodge cookware.
By Torrey Jaeckle (Madison, WI USA)
I got this pan in order to cook steaks indoors during the winter, when I can't use my outdoor grill. It has worked beautifully. Basically just put a little Canola oil in the pan, sear each side over medium high heat for 2 minutes, then transfer the entire skillet to a preheated oven at 400 degrees for 8-9 minutes (not a minute more). Let the steaks rest in the pan under a tent of aluminum foil for 5 minutes prior to serving. The result is a steak that will rival those cooked on your charcoal grill in the heat of summer.Also, make sure to let your steaks sit out 1-2 hours prior to cooking, to bring them to room temperature. And only use a tongs to turn the steak once.Others have stated that there is excess smoke when cooking w/ this pan. I have not found that to be the case at all in my experience.I was worried about cleanability since the instructions said NOT to use soap in the cleanup process. I have found that using a vegetbable/fruit cleaning brush works perfectly for cleaning the pan each time. It gets right down into the ridges nicely. Even caked-on macaroni and cheese came off without too much work.I absolutely love cooking with this pan - it just feels like this is truly how meals ought to be cooked, the way the were ages ago.
By Laylah (USA)
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| List Price: | $24.95 |
| Price: | $17.07 & FREE Shipping on orders over $35 |
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